Terrine A La Maison
House-style terrine starter.
Price: $38.00
Category for Appetizer
House-style terrine starter.
Oysters served as a refined appetizer.
Foie gras terrine served as a starter.
Terrine made with poultry.
A seafood appetizer featuring tuna and hamachi.
Category for Soup
Garlic soup served as a rich starter.
Category for Salad
A composed salad with Chinese-inspired flavors.
Category for Beverage
Sparkling bottled water.
Soft drink by the glass or bottle.
Still bottled water.
Category for Poultry
Duckling prepared as a signature main course.
Category for Meat
Lamb dish served as an entree.
Category for Dessert
Assorted ice creams and sorbets.
Selection of three or five cheeses.
Chocolate dessert with almond praline and espresso.
Fresh baked madeleines for dessert.
Classic crepes Suzette with orange and winter citrus.
Light citrus soufflé dessert.
Category for Burger
Signature burger from the dinner menu.
A smaller or refined burger option.
Category for Side
Thin-cut fries served as a side.
Category for Cocktail
Cocktail featuring lychee.
Category for Pasta
Ravioli dish served as a starter or small plate.
Category for Entrée
Traditional pot-au-feu served as a main course.
A special menu item listed as TFC.
Category for Seafood
Salmon main course with cedar and basil nage.
Halibut served in brioche with a refined presentation.
Trout prepared as a main course.
Category for Add-on
Optional white truffle add-on, 2 grams.
Optional black truffle add-on, 2 grams.